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420 COOKING DEMO: Heirloom Tomato Toast with Chef Sebastian Carosi
By Aubry BraccoSep 24, 2020
Aubry Bracco
A seasoned small town journalist and digital marketer originally from New Hampshire, Aubry has an eclectic background in storytelling - from small town journalism (she once went undercover with the Salem, Mass. police on Halloween night) to social media marketing for big brands like Visa, the NFL, Liberty Mutual and scrappy start-ups like "Shark Tank's" Cousins Maine Lobster. She's appeared on CBS's longest running reality television show, SURVIVOR three times and will now respectfully decline any offers of coconut or coconut-infused food or drink offered to her. Currently the VP of Social Media and Digital Marketing at Wise Public Relations, Aubry loves finding those stories small moments of humanity that connect people, encourage them to stop, listen and find common ground in the chaos that is the digital jungle. When she’s not crafting social posts or writing, Aubry enjoys taking care of her cavalry of houseplants, studying intuitive healing and astrology, exploring National Parks.
Ladies and gentleman, we’re pleased to introduce you to the one and only Chef Sebastian Carosi -- #TheShortOrderCannabisRevolutionary.
This friend of The Bluntness has prepped a very special recipe for us -- Heirloom Tomato + Smoky Bacon Fat Mayo Toasts with Fresh Cannabis Leaves.
WATCH for the full recipe andbe sure to follow the Cheffor everything he's got cooking.
Heirloom Tomato + Smoky Bacon Fat Mayo Toasts with Fresh Cannabis Leaves by #TheShortOrderCannabisRevolutionary
- Cannabis bacon fat made in @themb2e botanical extractor by @magicalbutter @whitener__
- THC Sriracha @fairwinds_cannabis_
- Limonene terpenes @trueterpenes
- Paired with @skordmarijuana lemon shortbread
Special thanks to friends at:
@realcannahoney @jacobsensaltco @just_farms and the amazing CARLA for her fantastic videography skills.
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